ENTRÉES
Served w/ choice of 2 sides
The Ale’s Hamburger Steak $ 13.99
*Salmon & Shrimp come Grilled, blackened, lemon pepper, or garlic based
12 oz hand pattied 100% ground chuck grilled to perfection
Topped w/ sauteed onions, mushrooms & gravy w/ your choice of American or Swiss cheese & served w/ toasted bread.
Smothered Chicken $ 13.99
Large portion of grilled chicken tenders, LOADED w/ grilled mushrooms & onions, then topped w/ Swiss cheese.
Chicken Tender Platter $ 13.99
Freshly battered & fried marinated chicken tenderloins.
Served plain or with your favorite wing sauce.
Regular Pork Chop Plate $ 10.99
One pork chop (fried or grilled), served w/ a toasted roll
Large Pork Chop Plate $ 12.99
Two pork chops (fried or grilled), served w/ a toasted roll
Salmon Filet 6oz $ 14.99
Our freshly grilled, seasoned salmon, served w/ a toasted Hawaiian roll and a side of our famous Dill Sauce.
(12 oz) Ribeye Steak Dinner $ 24.99
Freshly cooked ribeye steak *Add Shrimp for +$3.69
Steak Marinades to choose from:
Regular • Worcestershire • Wet Garlic • Tangy
House • No Marinade